Restaurant Manager (Restaurant Ottolenghi)

Mandarin Oriental

Job title:

Restaurant Manager (Restaurant Ottolenghi)

Company

Mandarin Oriental

Job description

We are currently looking for a talented and highly driven Restaurant Manager with passion of creating meMOrable dining experiences for guests.Be part of the pre-opening team of our new and exciting restaurant launch. Following a phase of significant transformation, the hotel will unveil Europe’s first opening of a celebrated hospitality brand.Sharpen your skills and learn invaluable new ones as you transcend hospitality in seamless fashion and lively interactions.Main Responsibilities:Reporting directly to the Director of Food & Beverage, the Restaurant Manager has overall responsibility of all aspects of the customer service, front and back of house.

  • Is responsible for planning, organizing, and executing all aspects of the food and beverage of operation of this outlet (breakfast, lunch and dinner)
  • Have a very strategic approach towards maximising the restaurant demand, creating awareness with the marketing team in both the local market, within Switzerland and for hotel guests.
  • Developing a regular and loyal client base and always aiming to create a repeat guest out of every first-time visit.
  • Drive the revenue towards achieving the targets set in terms of covers, average checks and volumes.
  • Carefully manage the operating costs as well as payroll to ensure they are in line with targeted projections.
  • Oversee all operational and administrative aspects including staffing, training, quality delivery and team member development, menu development, and financial performance, ensuring exceptional service, culinary excellence, and profitability of his outlet
  • Enforce and monitor that all operational standards, as per established policies, SOPs, hygiene, safety, and quality measures are always in place
  • Assist in developing and implementing cost control measures to optimize profitability without compromising quality
  • Collaborate with the respective culinary leaders and the hotel’s management team to integrate restaurant operations with overall hotel objectives, to maximize revenue-generating opportunities in line with market demands
  • Monitor and analyse key performance metrics to identify improvement areas and implement enhancement strategies.
  • Cultivate relationships with guests, suppliers, and industry partners to enhance the restaurant’s reputation and visibility
  • Foster a culture of teamwork, collaboration, and continuous improvement among the restaurant colleagues.
  • Train, evaluate, and schedule all colleagues per the applicable standards, and policies and as per the overall business requirements.

Job Requirements:

  • Minimum 7 years experience working in a luxury hotel environment. European experience is a must
  • Minimum 5 years experience in a similar position
  • Proven experience in launching a significant restaurant, that is highly successful, from pre-opening onwards would be an advantage.
  • Track record of building and driving a new restaurant business, creating demand, strong team leadership skills.
  • Ability to communicate in proper English & French both verbally and in writing
  • Excellent overall communication skills
  • Able to multi-task
  • Training and coaching skills
  • The ideal candidate will have a genuine passion for service, lots of flair and creativity
  • You will have exceptional inter-personal, management and organizational skills
  • Must be of smart appearance with excellent personal hygiene standards

Please note this is a full-time permanent positionBenefits:We provide a comprehensive Benefits Package which includes

  • meals whilst on duty
  • Guest Hotel experience for employees
  • Discounted Room Nights
  • Discount at F&B Outlets
  • 43 Paid Holidays including Bank & Public Holidays
  • Colleague recognition and reward programmes
  • Exciting range of learning and development programmes
  • Regular colleague social and wellbeing events
  • Opportunities for promotion and transfer across the group

You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees.We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new opening forward and wow our guests! If this is you, then apply here now!Apply NowFirst Name (required) 29591270Last Name (required) e0d481a0Email (required) cd194731Apply Please wait… DoneThank youFor our pre-opening team, we are recruiting : a Chef(fe) de RangWe are looking for an experienced Restaurant General Manager to lead a dynamic pre-opening team. if you possess a passion for hospitality, a knack for leadership, and a commitment to excellence, we invite you to join us on this exciting journey!The Company Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 41 hotels with more than 11,000 rooms in 25 countries i…Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 7a25906fLast Name (required) 912893dfEmail (required) 0b4e9429Job Alert d393d656Departments 65b5d8d3 Departments 4d70ecc7Categories 02030cce Categories 5a747a9dHotel/Offices b2e6191a Hotel/Offices 16690891Send Please wait… DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Expected salary

Location

Genève

Job date

Thu, 17 Oct 2024 22:15:11 GMT

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