Chef

Job title:

Chef

Company

Newrest

Job description

• Responsible for prep, cooking, clean up and organization of the kitchen area and complete pre-production
• Responsible for sanitation and post-service set-up
• Create the prep list and cook according to list or provide it to cooks
• Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
• Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
• Ensure that enough product has been pulled for the day and replenish supplies as needed
• Maintain proper food production records and ensure all equipment is operable
• Ensure all items for assigned stations are present and that functions are prepared, garnished, and ready for other departments
• Maintain good portion control and forecast of production
• Practice proper grooming, personal hygiene and use safety equipment
• Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
• Comply with all company service standards, health and safety procedures as well food safety requirements
• · Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
• Monitor temperature of hot and cold foods through food preparation and service.
• Train new cooks and other team members in the hot kitchen

Expected salary

Location

Norge

Job date

Sat, 08 Mar 2025 07:06:39 GMT

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