Chef

Job title:

Chef

Newrest

Responsible for prep, cooking, clean up and organization of the kitchen area and complete pre-production
Responsible for sanitation and post-service set-up
Create the prep list and cook according to list or provide it to cooks
Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
Ensure that enough product has been pulled for the day and replenish supplies as needed
Maintain proper food production records and ensure all equipment is operable
Ensure all items for assigned stations are present and that functions are prepared, garnished, and ready for other departments
Maintain good portion control and forecast of production
Practice proper grooming, personal hygiene and use safety equipment
Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
Comply with all company service standards, health and safety procedures as well food safety requirements
· Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
Monitor temperature of hot and cold foods through food preparation and service.
Train new cooks and other team members in the hot kitchen