Chef, Oppdal Turisthotell

Job title:

Chef, Oppdal Turisthotell

Company

Job description

🍽️ Join Us at Oppdal Turisthotell – Now Hiring Chefs! 👩‍🍳✨We are excited to announce that Oppdal Turisthotell is hiring two skilled chefs to join our kitchen team. The positions are full-time (100%) and will start on as soon as possible. You will be part of a historic hotel known for its commitment to quality and hospitality.🔍 What We Look For

• A passion for creating unforgettable dining experiences for our guests
• Experience in preparing dishes in line with established procedures and profitability goals
• Ability to pre-prepare ingredients daily and manage lunch and conference dinner services
• Knowledge of food handling and hygiene standards
• Familiarity with our culinary concept and ability to adhere to it
• Pride in maintaining a clean and fresh kitchen area, including storage spaces
• Strong collaboration skills to work effectively with service staff, bar, kitchen, and other departments
• Fluent in either Norwegian or English

🎯 Responsibilities

• Prepare high-quality dishes in accordance with our culinary standards
• Ensure daily mise en place and meal preparations for various services
• Follow the hotel’s procedures for ingredient management and hygiene
• Maintain cleanliness in kitchen and storage areas according to our cleaning plans
• Contribute to a positive workplace environment and teamwork with colleagues
• Work scheduled shifts, including evenings and weekends

🎁 What We Offer

• Competitive salary based on experience
• Opportunities for professional growth and development within the hotel
• A welcoming team environment focused on collaboration and support
• The chance to be part of a distinguished hospitality institution with a rich history
• Help finding a place to live close to the hotel.

If you are ready to join our dedicated team and contribute to creating memorable experiences for our guests, we look forward to your application! 🚀Om bedriftenOppdal Turisthotell har en rik historie som strekker seg tilbake 100 år. Hotellet ble åpnet for gjester i 1924. Det var i sin tid arkitekt Gudmund Hoel som tegnet hotellet for Norsk Spisevognselskap. Den gang kostet oppføring av hotellet 1 221 138 kr og 85 øre. En svimlende sum og et praktbygg som imponerte med sin unike standard. Det var myke tepper på gulvet, silke på veggene og varmt og kaldt vann på alle rom. Og selvfølgelig ble hotellet kledd i skifer fra Oppdal. I årene fram til i dag har både mer og mindre prominente gjester besøkt Oppdal Turisthotell. Her sitter mange historier i veggene og hotellet har en spesiell plass i hjertet til alle oppdalinger.

Expected salary

Location

Oppdal, Trøndelag

Job date

Sat, 12 Apr 2025 22:55:50 GMT

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