Chef

Job title:

Chef

Company

Atithi Indian Restaurant Den Haag BV

Job description

Atithi Indian Restaurants is a chain of casual fine-dine indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.Taken * Performing preparatory work such as washing, cutting, (pre)cooking, mixing/stirring, etc.

• Assessing the quality (freshness, shelf life, etc.) of products/ingredients to be used.
• Preparing dishes according to recipes or specific instructions from the sous chef/master chef. Performing interim quality checks (garnish, taste, colour, fluidity, etc.) and adjusting where necessary.
• Serving, presenting and garnishing.
• Checking dishes for presentation standards (before they are served to the guest).
• Managing and checking the pass counter. Making proposals for changes to menus, recipes, garnishes, etc. Developing proposals in recipes and preparation instructions, etc.
• Stock management: checking, receiving, storing and accounting for stock.
• Basic knowledge and skills of the main streams of Indian cuisine.
• Basic knowledge and skills of operating Tandoor.
• Cleaning the work environment and kitchen equipment.
• Reporting defects and prevention.
• Controlling waste disposal, minimizing waste and controlling costs.

Vereisten

• Permanent Residence in EU/EER/Switzerland
• MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
• Min. 1 year diploma in hotelmanagement or an equivalent field
• Candidate must be able to communicate in English/Dutch

Benefits

• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Are you ready to join our team of experts? Apply today!Atithi Indian Restaurant Den Haag BVAtithi means Guest in Hindi. Atithi Indian Restaurant is known for serving the Best Authentic Indian Food, Service, and Ambience. Atithi is a chain of fine-dining Indian Restaurant in the Netherlands with locations in Rotterdam, Den Haag and Eindhoven. We serve the best of Vegan, Vegetarian, Chicken, Lams, Fish, and seafood. Our menu is versatile and has dishes from all over India. We have Chola Bhatura from North India, Masala Dosa from South India, Royal Thalis from West, and herbal teas from East India. We serve traditional Indian curries and Naan in a conventional way. We also serve Jain food and Gluten-free food. We have gluten-free bread as well. Our chicken and lamb food is 100% Halal.

Expected salary

Location

Oslo

Job date

Wed, 18 Sep 2024 22:38:37 GMT

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