Customer Onboarding Manager
Karma
What started as a spark of an idea has now become a roaring flame set to illuminate the European dining scene. We’re not just on the fast-track to becoming the next big player – we’re changing the way people eat.Your primary responsibility is to onboard our newly signed customers and ensure their experience with us great and foster strong engagement with our company. Your objective is to consistently drive their success with Karma, enabling them to increase profitability throughout their entire customer journey with us.Important for you to know that this job is not about sitting in our office trying to figure out how to become a successful and trusted partner for our customers, it is about being at location and figuring it out together with the customer. This means a lot of traveling in Sweden, and sometimes working evenings and weekends.Your role will include:
Who you are
You are a doer and can maintain forward momentum. The job is as hard as it is rewarding – you have to get through the tough periods, learn from mistakes and implement tweaks to improve our way of working. You challenge today’s truths, love speaking with our partners and you are very data driven. You’re eager to understand customer needs and ensure constant improvement. Your friends describe you as intensely goal-oriented, having a great deal of self-discipline and taking 100% ownership for your actions and the results.Your previous experience
Karma is on a mission to reduce food waste and help businesses thrive. Our innovative platform connects consumers with surplus food from restaurants, cafes, and grocery stores, offering delicious meals at a discounted price. But that’s just the beginning. We call that Karma Save.With Karma Serve, we’ve taken our commitment even further. This smart solution with QR codes at restaurant allows businesses to boost their bottom line, simplify their workday.At Karma, we’re not just fighting food waste – we’re creating smarter, more sustainable ways for businesses to operate. Join us in making a positive impact on the environment and the way we enjoy food.
Stockholm
Fri, 06 Jun 2025 04:37:43 GMT
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