Job title:
Demi Chef/ Chef De Partie/ Sous Chef
Company
Job description
You will be responsible for high-level dish execution, supporting daily kitchen service, and keeping your station clean and organized. We value precision, passion, and teamwork. Experience in a quality-focused kitchen is required.Työn kuvaus:We offer the possibility to work in one of the world’s most exciting and upcoming cities, Helsinki, with a competitive salary, comprehensive training, full health benefits, four to five days work week (full time), and one month (paid) holiday per year. We can support you in finding a home within your budget, with good transport links to the restaurant. All full-time positions require a minimum commitment of one year, while managerial roles (Sous Chef and above) require at least two years. Proficiency in both spoken and written English is essential. Our people are at the core of everything we do, so we can’t wait to hear from you. Dont hesitate to contact us by email: contact@restaurantflor.com
Expected salary
Location
Helsinki
Job date
Sun, 01 Jun 2025 23:18:43 GMT
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