Newrest
Job title:
Deputy Dishwash Manager
Company
Newrest
Job description
Responsible for the delivery of operational activities in the Dishwash department. To ensure that Customer’s goods are prepared, handled, stored, and delivered to other departments in the most hygienic state. To achieve customer satisfaction for all the airlines and maintain the standard of service. Supervise and train staff in order to perform their daily duties and provide them with the necessary documentationDISHWASH OPERATIONS:Dirty side and clean side management: ensuring that cleaning and packing of airline equipment is made on time, as per quantity requested by airlines, as per airline specifications and according to Newrest QHSE standards.Check that all trolleys are washed and stored correctly in holding area.Ensure correct chemicals are used during the washing processEnsure that ovens & oven racks are washed and stored correctly for production kitchenDISHWASH QHSE:Ensure all employees of dishwash department adhere to the company’s HACCP Policy’s rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.Ensure that all machines are cleaned at the end of each shiftEnsure that chemicals are ordered and stored correctly. Further ensure that the chemicals are used according to instructions and safety of oneself is adhered to at all times.Ensure that all documentation is completed, this includes CCP, breakage, temperature controls, incoming counts, stock requisition, chemical issues etc.DISHWASH STAFF MANAGEMENT:Manages the staff at all level: hiring, training, discipline, promotions, assignment of work, monitoring, hoursEnsuring that all staff work the required hours and that the correct break periods are observedScheduling of employees in the departmentMeeting the productivity targets and optimizing the workforce hours at its best to ensure control of labor costEnsure Kelio accuracy at all times and updates Kelio daily to have a full control of payrollEnsure all employees are wearing the correct uniforms and PPE and these are of good conditionsMaintain a professional standard of time keeping as required by the needs of the businessSupport initiatives from management in the creation of rational processes within the department to control labour costs and reduce food costCoordinate with other departments such as Winrest, Menu design, Transport, Supply Chain, Dishwash to ensure effective operations in the departmentEnsure communication with Maintenance for Equipment Repairs or other maintenance need inside the departmentObserve all safety and security rules and procedures.Ensure that all equipment and materials are not left in a dangerous state.Ensure all QHSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.Any other reasonable task that may be required by management
Expected salary
Location
Norge
Job date
Wed, 04 Jun 2025 07:00:15 GMT
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