Global Culinary Lead, Arla Innovation Center – Aarhus
Arla Foods
Do you want a pivotal role in growing Arla Foodservice and the mozzarella category?We are looking for a passionate and outgoing “mozzarella maestro” who will connect with the biggest global pizza chains and make sure Arla is delivering the best pizza cheese solutions in the world.As Global Culinary Lead, you will lead and develop our Mozzarella portfolio and culinary agenda. You will seek to engage, excite and enthuse our Arla Pro team and our customers, demonstrating high level of expertise and passion for the Pizza Channel.This position requires you to be present at the Arla Innovation Center in Aarhus at least one week every month.How you will make an impactReporting to the Category & Innovation Director (Mozzarella & Bakery) and with day-to-day interaction with the Global Senior Category and Innovation Manager, this role would primarily – but not exclusively – provide technical & application expertise, culinary inspiration and channel insights. This role will also support in developing our innovation pipeline specific to the Pizza channel. This will be a direct customer-facing role and therefore the ability to build strong customer relationships will be the key to success.In this role, you will:
What will make you successfulWe are looking for a passionate Global Culinary Lead with an ability to create relevant commercial opportunities for both key customers and channels. This is a pivotal role, where you will be the voice of the customer and as such, engaging with customers should be one of your key drivers.We further expect that you:
What do we offer?Becoming a part of Arla Pro, you will join a professional and fun team with big ambitions. We share an entrepreneurial mindset and enjoy bouncing ideas around and inspiring each other to push our work forward. As our new Global Culinary Lead, you will have every opportunity to put your stamp on an area which is highly prioritised in Arla Foods.Application and contactPlease apply as soon as possible as we process applications on an ongoing basis. If you have any specific questions about the role that are important before sending your application, please call Mozzarella & Bakery Director, Josephine Hybel, on +45 8938 1658.We have a purpose for GoodAt Arla, we strive to unlock the highest potential in each other while working together to create a sustainable future of dairy. We call it and it is deeply anchored in our organisation and founded on our commitment to respecting human rights, increasing access to healthy dairy nutrition, inspiring good food habits, and improving the environment for future generations. In order to succeed we need to hire people with a sustainable mindset. Could this be you?BEWARE! RECRUITMENT FRAUD
It has come to our attention that there are a number of fraudulent emails and fake recruitment campaigns on the internet from people purporting to work for Arla Foods. Learn more via this .#LI- MARMH
Ref.: 97646
Aarhus, Midtjylland
Sun, 24 Nov 2024 08:49:48 GMT
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