Junior Sous Chef

Job title:

Junior Sous Chef

Company

Knekt Hiring Hub

Job description

Junior Sous ChefSalary: £35,000Location: Woodstock, Oxfordshire, EnglandAbout the CompanySet in the picturesque Oxfordshire village of Wootton, our historic pub has eight luxury en-suite rooms with 3 AA Rosette food that focuses on seasonal wild & organic fare from the Cotswolds.What We Offer

• Up to £41k package (£6k Tronc)
• 2 Days off consecutively
• 48 Hour week over 9 shifts

What We ExpectDaily activities are dependent on the needs of the head chef, including but not limited to:

• Leading the kitchen in the absence of the head chef.
• Training a team of more junior chefs to increase their knowledge and skills.
• Maintaining updated knowledge of current food safety standards and completing required training.
• Assisting with the development of new seasonal menus.
• Adhering to high standards of food preparation, delivery, and presentation.
• Expediting food and ensuring the kitchen maintains high quality standards.
• Completing food hygiene documents to comply with legal requirements.
• Writing environmental health reports when necessary.
• Establishing and maintaining strong relationships with staff in other areas of the business, including management and front-of-house teams.

Expected salary

£35000 per year

Location

Woodstock, Oxfordshire

Job date

Thu, 24 Apr 2025 22:20:52 GMT

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