Scientist, Food Chemistry Science – Aarhus
Arla Foods
Are you passionate about the intricate world of cheese maturation and the biochemical pathways that give rise to exquisite flavors? If you are ready to blend tradition with innovation in the realm of yellow cheese, we invite you to apply and be part of our journey in creating exceptional dairy products of the future. We are expanding our Food Sciences and Life Sciences teams in Science & Technology and we are seeking dedicated experts within the scientific fields of metabolites, cheese maturation, microbiology, fermentation, bioinformatics & biochemistry. Please see our new posted positions below and elevate our cheese research to new heights.For our Food Chemistry team in Aarhus, we are looking for a Scientist with a passion for food chemistry with a strong understanding of biochemistry and metabolites.About our team
We have a global role in Arla R&D and are based in Arla’s Innovation Centre in Aarhus, Denmark. Our purpose is to transform food chemistry into business opportunities for Arla. We drive food chemistry based research, partner up with product developers to create the future of dairy and support our production sites worldwide with ad hoc tasks. We are a team of scientists and technicians with vast experience within food chemistry and we are eager to find a new colleague to share our scientific passions with.How you will make an impactYou will be a key partner in innovative science projects and tasks with focus on biochemical processes in dairy products, especially in cheese. This will include interpretation of metabolomics data & understanding the complex biochemical pathways taking place during cheese maturation and in other fermented dairy products. In this role you will combine your strong scientific skills with a business mindset. To be successful in this job you will:
Project management will play an important part as you will have a proactive role in collaborating with relevant internal and external stakeholders on projects and tasks. You can expect a dynamic job where you will have some travel days visiting our sites, universities and other external collaboration partners. Look forward to a position where you will be at the cutting edge of research in your field.What are we looking for
We are looking for a professional with a Master’s degree in biochemistry, molecular biology, food science, dairy engineering or similar and expert knowledge within biochemistry. A PhD degree can be of advantage in this role. Above all, you must take strong interest in applying your scientific knowledge into a business mindset.Preferably, you:
Would you like to join us?Applicants will be evaluated at ongoing basis. For additional information, please call R&D Manager Signe Rydtoft at +45 9131 6602.Shape the Future of DairyArla is a global leader in the dairy industry, committed to producing high-quality products while championing sustainability and innovation. We’re passionate about people and our planet, striving to unleash the full potential in each of us. Our goal is to make healthy dairy nutrition and good food habits accessible to all. Join us at Arla Foods and become part of a worldwide cooperative dedicated to making a significant impact on the planet and steering the dairy industry towards a sustainable future.We are devoted to creating a workplace where everyone feels valued and empowered to bring their authentic selves to work. Diversity and collaboration are key to our success, propelling us to new heights in the dairy industry.#LI-DOJEB
Ref.: 100609
Aarhus, Midtjylland
Sun, 18 May 2025 01:53:32 GMT
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